|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Land Use:
|
General Restaurant
|
|
|
|
|
|
|
|
|
Total
|
Building
|
Land
|
|
2025 Appraised Value
|
1,308,000
|
175,180
|
1,132,820
|
|
2025 Assessed Value
|
353,160
|
47,299
|
305,861
|
| |
|
|
|
2024 Mill Levy:
|
78.890
|
|
|
Sale
|
Book Page
|
Date
|
Price
|
Type
|
|
|
04-02-2019 |
1,418,000 |
|
|
|
03-22-2018 |
21,100,000 |
|
|
|
06-20-2012 |
23,515,500 |
|
|
|
01-14-2005 |
0 |
|
|
|
11-29-2004 |
0 |
|
|
|
11-19-2001 |
7,619,200 |
|
|
|
Building |
Building |
Attributes |
Recorded |
| |
1 |
Quality Grade |
Average |
|
|
Improvement Type |
General Restaurant |
|
|
Bedrooms |
0.00 |
|
|
Bathrooms |
0.00 |
|
|
Architectural |
Restaurant |
|
|
Floors |
1.00 |
|
|
Heat Method |
|
|
|
Cool Method |
|
|
|
Year Built |
2002 |
|
|
Roof |
|
|
|
Fireplaces |
0.00 |
|
|
Exterior Wall |
Concrete Block |
|
|
Wall Code |
|
|
|
Construction Type |
C - Masonry or Concrete Load-Bearing Walls |
|
|
Land Line |
Units |
|
Land Use |
|
56641.0000 SF |
|
Restaurants |
|
Note: Land Line data above corresponds to the initial appraised value and does not reflect subsequent appeal related adjustments, if any.
|
|
|
|
|
|
|