|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Land Use:
|
General Restaurant
|
|
|
|
|
|
|
|
|
Total
|
Building
|
Land
|
|
2025 Appraised Value
|
607,000
|
21,500
|
585,500
|
|
2025 Assessed Value
|
163,890
|
5,805
|
158,085
|
| |
|
|
|
2024 Mill Levy:
|
110.971
|
|
|
Sale
|
Book Page
|
Date
|
Price
|
Type
|
|
|
11-30-2023 |
1,800,000 |
|
|
|
07-18-2008 |
795,000 |
|
|
|
Building |
Building |
Attributes |
Recorded |
| |
1 |
Quality Grade |
Average |
|
|
Improvement Type |
General Restaurant |
|
|
Bedrooms |
0.00 |
|
|
Bathrooms |
2.00 |
|
|
Architectural |
Restaurant |
|
|
Floors |
1.00 |
|
|
Heat Method |
|
|
|
Cool Method |
|
|
|
Year Built |
1965 |
|
|
Roof |
|
|
|
Fireplaces |
0.00 |
|
|
Exterior Wall |
Brick & Conc Block |
|
|
Wall Code |
|
|
|
Construction Type |
D - Wood or Steel Studs Frame |
|
|
Land Line |
Units |
|
Land Use |
|
23420.0000 SF |
|
Restaurants |
|
Note: Land Line data above corresponds to the initial appraised value and does not reflect subsequent appeal related adjustments, if any.
|
|
|
|
|
|
|